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Lemon Pudding Cream Cake Recipe finished dish

Lemon Pudding Cream Cake Recipe

Recipe card for Lemon Pudding Cream Cake Recipe.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 2 eggs
  • 100 g (6 tbsp / 3.5 oz) sugar
  • 50 g (4 tbsp / 1.7 oz) cornstarch
  • 500 ml (1 pint) milk
  • 100 g (4 tbsp / 3.5 oz) mascarpone
  • Juice of 1 lemon

Method
 

Preparation
  1. Preparation: 30 minutes
  2. Cooking: 35 minutes
  3. Cooling: 1 hour
  4. Total: 2 hours 5 minutes

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