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Lemon Custard Pastry finished dish

Lemon Custard Pastry

Recipe card for Lemon Custard Pastry.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 2 egg yolks
  • 100 g sugar 1/2 cup
  • 50 g corn starch or flour 1/3 cup
  • Juice of 2 lemons approximately 1/4 cup
  • 300 ml milk 1 1/4 cups

Method
 

Preparation
  1. Total Time: 1 hour 30 minutes
  2. Active Time: 30 minutes
  3. Baking Time: 30 minutes
  4. Cooling Time: 30 minutes

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