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Lemon Custard Cake with Jam and Coconut Topping Recipe
Recipe card for Lemon Custard Cake with Jam and Coconut Topping Recipe.
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Course:
Dessert
Ingredients
Method
Ingredients
Ingredients
1
egg
50
g
sugar
40
g
cornstarch
Juice of 1 lemon
Grated lemon peel
300
ml
milk
Method
Preparation
Total Time: 1 hour and 10 minutes
Prep Time: 25 minutes
Cook Time: 45 minutes
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