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Lemon Cream Rolls
Recipe card for Lemon Cream Rolls.
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Course:
Baking
Ingredients
Method
Ingredients
Ingredients
1
egg
3
tablespoons
of sugar
3
tablespoons
of cornstarch
300
g
milk
Method
Preparation
Preparation Time: 45 minutes (plus resting time)
Cooking Time: 30 minutes
Total Time: 1 hour 15 minutes (plus resting time)
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