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Lemon Cream Puffs with Mascarpone Filling finished dish

Lemon Cream Puffs with Mascarpone Filling

Recipe card for Lemon Cream Puffs with Mascarpone Filling.
Course: Main Course

Ingredients
  

Ingredients
  • Zest of 1 lemon
  • 1/2 liter (18 oz) milk
  • 2 eggs
  • 120 grams (4.2 oz) sugar
  • 10 grams (1 teaspoon) vanilla sugar
  • 50 grams (1.7 oz) cornstarch

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 30-35 minutes
  3. Total Time: 55-60 minutes

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