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Lemon Cream Puffs with Mascarpone Filling
Recipe card for Lemon Cream Puffs with Mascarpone Filling.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
Zest of 1 lemon
1/2
liter
(18 oz) milk
2
eggs
120
grams
(4.2 oz) sugar
10
grams
(1 teaspoon) vanilla sugar
50
grams
(1.7 oz) cornstarch
Method
Preparation
Prep Time: 20 minutes
Cook Time: 30-35 minutes
Total Time: 55-60 minutes
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