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Lemon Cream Puffs with Mascarpone Filling finished dish

Lemon Cream Puffs with Mascarpone Filling

Recipe card for Lemon Cream Puffs with Mascarpone Filling.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • For the Lemon Cream: 1 lemon
  • 2 cups (480 ml / 16 fl oz) milk
  • 2 eggs
  • 3 tablespoons (60 g) sugar
  • 2 tablespoons (30 g) corn starch

Method
 

Preparation
  1. Total Time: 1 hour 30 minutes
  2. Active Time: 30 minutes
  3. Bake Time: 30 minutes

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