Ingredients
- All-Purpose Flour: 1 cup 125 g
- Rolled Oats: 1 cup 90 g
- Baking Powder: 1 teaspoon
- Salt: ¼ teaspoon
- Butter: ½ cup (115 g), softened
- Brown Sugar: ½ cup (100 g), packed
- Granulated Sugar: ¼ cup 50 g
- Egg: 1 large
- Vanilla Extract: 1 teaspoon
- Lemon Zest: Zest of 1 lemon
- Dried Cranberries: ¾ cup 100 g
- Almonds: ½ cup (50 g), chopped
- Fresh Lemon Juice: 1 tablespoon
Preparation
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Servings: 18 cookies
