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Lemon Cake with Apricot Jam and Coconut finished dish

Lemon Cake with Apricot Jam and Coconut

Recipe card for Lemon Cake with Apricot Jam and Coconut.
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Servings: 8-10 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Eggs: 3 large
  • Salt: A pinch
  • Sugar: 150g ¾ cup
  • Lemon Zest: From 1 lemon
  • Oil: 80ml ⅓ cup
  • Lemon Juice: 40ml 3 tablespoons
  • Milk: 50ml ¼ cup
  • All-Purpose Flour: 200g 1⅔ cups
  • Baking Powder: 15g 1 tablespoon
  • Apricot Jam: 2 tablespoons
  • Shredded Coconut: 2 tablespoons

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 35 minutes
  3. Total Time: 50 minutes
  4. Servings: 8-10

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