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Lemon Blueberry Muffins Recipe finished dish

Lemon Blueberry Muffins Recipe

Recipe card for Lemon Blueberry Muffins Recipe.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 1 medium lemon, zested (about 1 tablespoon) and juiced about 2 tablespoons
  • 1 ½ cups (195g) all-purpose flour
  • 3/4 cup (150g) granulated sugar, plus 1 tablespoon for muffin tops
  • 2 teaspoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1/3 cup (80ml) neutral-flavored oil safflower, avocado, or vegetable oil
  • 1 large egg
  • 1/3 cup (80ml) milk or non-dairy milk
  • 1 teaspoon vanilla extract
  • 6 to 8 ounces fresh or frozen blueberries about 1 cup
  • Very thin lemon slices, optional for tops

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 15-20 minutes
  3. Total Time: 35 minutes

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