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Lemon Apricot Cake finished dish

Lemon Apricot Cake

Recipe card for Lemon Apricot Cake.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Eggs: 3 pcs
  • Pinch of salt
  • Sugar: 100 g
  • Vanilla sugar: 8 g
  • Lemon zest: from 1 lemon
  • Yogurt: 130 g
  • Butter: 60 g melted
  • Flour: 200 g
  • Baking powder: 1 tsp
  • Apricots: 250 g pitted and halved
  • Powdered sugar: for decoration

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 25-30 minutes
  3. Total Time: 50 minutes

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