Ingredients
- 3 eggs
- Pinch of salt
- 100 g sugar
- 8 g vanilla sugar
- Zest from 1 lemon
- 130 g yogurt
- 60 g butter melted
- 200 g flour
- 1 tsp baking powder
- 250 g apricots pitted and halved
- Powdered sugar for decoration
Preparation
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 50 minutes
