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Layered Vegetable and Potato Casserole Recipe finished dish

Layered Vegetable and Potato Casserole Recipe

Recipe card for Layered Vegetable and Potato Casserole Recipe.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 Chinese cabbage, shredded
  • 2-3 potatoes, peeled and thinly sliced
  • 5-6 eggs, beaten
  • Salt and pepper to taste
  • 2 cloves of garlic, minced
  • 1 teaspoon Provencal herbs or a mix of dried thyme, rosemary, oregano, and basil
  • 1 bell pepper, diced
  • 3 tomatoes, sliced
  • 1 spring onion, chopped
  • 1 cup tomato sauce
  • 100 grams (3.5 oz) mozzarella cheese, shredded
  • 1/2 cup sour cream
  • 2-3 tablespoons mayonnaise
  • 1-2 pickled cucumbers, chopped
  • Additional 1 clove of garlic, minced

Method
 

Preparation
  1. Prep Time: 25 minutes
  2. Cook Time: 55-60 minutes
  3. Total Time: 1 hour 20-25 minutes

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