Prepare the Dough: In a mixing bowl, combine all-purpose flour, water, and salt.

Mix until a smooth dough forms.

Divide the dough into equal-sized balls and let them rest for about 30 minutes.

Make the Butter Mixture: In a saucepan, melt butter over low heat.

Add the vegetable oil and flour to the melted butter. Cook the mixture while stirring constantly until it thickens.

Remove from heat and set aside.

Roll Out the Dough: Take one ball of dough and roll it out into a thin sheet on a floured surface.

Repeat with the remaining dough balls.

Layer the Dough: Place one rolled-out sheet of dough onto a baking tray lined with parchment paper.

Spread a thin layer of the prepared butter mixture evenly over the dough sheet.

Place another sheet of rolled-out dough on top of the buttered layer.

Repeat the process, alternating between dough and butter mixture until all the dough sheets are used.

Cut and Bake: Using a sharp knife, cut the layered dough into desired shapes or squares.

Preheat your oven to 180°C (350°F).

Place the cut pastry pieces onto the baking tray and bake in the preheated oven for about 25-30 minutes or until golden brown and crispy.

Serve and Enjoy: Remove the baked layered pastry from the oven and let it cool slightly.

Serve the delicious layered pastry as a snack or with your favorite dips.

Enjoy the buttery and flaky layers of this homemade pastry!