In a large mixing bowl, combine the ground meat, chopped onion, parsley, and all spices. Mix well using your hands or a spoon until fully incorporated.

Divide the mixture into equal portions and shape each portion around a skewer, forming long, oval-shaped kebabs.

Preheat a grill or grill pan over medium-high heat.

Grill the kebabs for about 4–5 minutes on each side, or until cooked through and nicely browned.

Serve hot with warm pita bread, garlic sauce, or a fresh salad.