Prepare the Ingredients: Preheat your oven to 180°C (350°F).

Finely chop the spring onions and parsley.

Slice the ham into strips.

Beat 5 eggs in a bowl and season with a pinch of salt.

Assemble the Rolls: Flatten each slice of wheat bread with a rolling pin.

Spread a small amount of soft cheese on each slice of bread.

Add a few strips of ham, a sprinkle of chopped spring onions, and parsley.

Roll up the bread tightly to enclose the filling.

Coat the Rolls: Beat the remaining 2 eggs in a bowl.

Dip each roll into the beaten eggs, ensuring they are well-coated.

Roll the coated bread in breadcrumbs until fully covered.

Cook the Rolls: Melt the butter in a skillet over medium heat.

Fry the rolls in the skillet until they are golden brown on all sides.

Transfer the fried rolls to a baking sheet and bake in the preheated oven for 10-15 minutes to ensure the cheese is melted and the rolls are heated through.

Serve: Allow the rolls to cool slightly before serving.

Serve warm and enjoy these juicy, flavorful rolls as a delicious dinner option.