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Juicy Pineapple Heaven Cake finished dish

Juicy Pineapple Heaven Cake

Recipe card for Juicy Pineapple Heaven Cake.
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Servings: 8-10 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well drained
  • 1/2 cup powdered sugar
  • 2 tbsp pineapple juice

Method
 

Preparation
  1. Preheat & Prep: Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
  3. Cream Butter & Sugar: Using an electric mixer, beat butter and sugar in a large bowl until light and fluffy.
  4. Add Eggs & Vanilla: Beat in eggs one at a time, followed by vanilla extract.
  5. Combine Ingredients: Alternately add the dry ingredients and sour cream to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
  6. Incorporate Pineapple: Gently fold in the crushed pineapple.
  7. Bake the Cake: Pour batter into the prepared pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool & Glaze: Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Prepare Glaze: Whisk powdered sugar and pineapple juice together until smooth, then drizzle over cooled cake.

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