Peel and grate the apple. Set it aside.

In a bowl, beat the egg with the sugar and a pinch of salt.

Add the yogurt and mix well until smooth.

In a separate bowl, combine the flour and baking powder.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Gently fold the grated apple into the batter, ensuring it is evenly distributed.

Heat a non-stick frying pan over medium heat and lightly grease it with a small amount of oil or butter.

Spoon the batter onto the pan to form pancakes.

Cook for about 2-3 minutes on each side, or until golden brown and cooked through.

Serve the pancakes warm, topped with your favorite syrup, honey, or fresh fruit.