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Japanese Cheesecake (3 Ingredients) finished dish

Japanese Cheesecake (3 Ingredients)

Recipe card for Japanese Cheesecake (3 Ingredients).
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 4 eggs (size L), separated
  • 250 g cream cheese such as Philadelphia
  • 400 g sweetened condensed milk 1 small can

Method
 

Preparation
  1. Preparation Time: 15 minutes
  2. Cooking Time: 45-50 minutes
  3. Total Time: 1 hour 5 minutes
  4. Serves: 6-8 people

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