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Italian Vegetable Casserole finished dish

Italian Vegetable Casserole

Recipe card for Italian Vegetable Casserole.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 4 zucchini, cut into cubes
  • Salt, to taste
  • 2 onions, thinly sliced
  • Olive oil, for frying
  • 1 carrot, peeled and sliced into quarters
  • 1 yellow bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • Black pepper, to taste
  • 1 clove garlic, pressed
  • 3 eggs
  • 10 fluid ounces milk 300 ml
  • 2 tablespoons olive oil
  • 5 tablespoons flour
  • 2 teaspoons baking powder
  • Fresh dill, finely chopped
  • 5.5 ounces cheese (150 grams), grated

Method
 

Preparation
  1. Total Time: 1 hour 10 minutes
  2. Prep Time: 30 minutes
  3. Cook Time: 40 minutes

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