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Italian Donuts finished dish

Italian Donuts

Recipe card for Italian Donuts.
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Servings: 12 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • All-Purpose Flour: 3½ cups 450 g
  • Dry Yeast: 2¼ teaspoons 1 packet
  • Granulated Sugar: ⅓ cup 65 g
  • Salt: ½ teaspoon
  • Milk: ¾ cup (180 ml), warm
  • Butter: ¼ cup (60 g), softened
  • Eggs: 2 large
  • Vanilla Extract: 1 teaspoon
  • Vegetable Oil: For frying
  • Powdered Sugar or Granulated Sugar: For dusting

Method
 

Preparation
  1. Prep Time: 20 minutes (plus 1.5 hours rising time)
  2. Cook Time: 15 minutes
  3. Total Time: 2 hours 5 minutes
  4. Servings: 12 donuts

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