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–+ servings
Kit Kat Cookies

Irresistibly Chewy Kit Kat Cookies Ready in 30 Minutes

Discover how to make Kit Kat Cookies with a soft and chewy center and delightful chocolate chunks, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: DESSERTS
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter Provides richness and moisture; substitute with margarine if preferred.
  • 1 cup Brown Sugar Essential for sweetness and contributes to a chewy texture.
  • 1/2 cup Granulated Sugar Adds sweetness; can be replaced with coconut sugar.
  • 1 whole Eggs Binds ingredients and adds moisture.
  • 1 yolk Egg Yolk Enhances chewiness.
  • 2 cups All-Purpose Flour Provides structure; use a gluten-free blend for gluten-free version.
  • 1/4 cup Cocoa Powder Adds chocolate flavor; can be omitted.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances flavor; reduce if using salted butter.
For the Mix-ins
  • 1 cup Chocolate Chips Opt for dark, milk, or white chocolate.
  • 2 bars Kit Kat Bars Provides chocolate flavor and crispy texture.

Equipment

  • mixing bowl
  • Baking sheets
  • Parchment paper
  • Oven

Method
 

How to Make Kit Kat Cookies
  1. Preheat your oven to 350°F (175°C).
  2. Line baking sheets with parchment paper.
  3. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Beat in the whole egg and egg yolk until well incorporated.
  5. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  7. Fold in the chocolate chips and chopped Kit Kat bars.
  8. Scoop large spoonfuls of dough onto the prepared baking sheets, leaving space for spreading.
  9. Bake for 12-15 minutes, or until the edges are set.
  10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days. Freezing is not recommended due to texture changes of Kit Kat bars.

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