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Teriyaki Chicken Wings

Irresistible Teriyaki Chicken Wings Everyone Will Love

Enjoy these Teriyaki Chicken Wings with a sweet, tangy glaze that elevates any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 wings
Course: APPETIZERS
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Wings
  • 2 pounds Chicken Wings Fresh, high-quality wings for best flavor
For the Glaze
  • 1 cup Pineapple Juice Fresh pineapple for vibrant touch
  • 1/2 cup Teriyaki Sauce Low-sodium variety recommended
  • 1/4 cup Honey Maple syrup can substitute
  • 1/4 cup Soy Sauce Tamari for gluten-free option
  • 3 cloves Garlic Minced fresh garlic preferred
  • 1 tablespoon Ginger Grated fresh ginger recommended
  • 1/2 teaspoon Black Pepper Adjust for desired heat

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl
  • whisk

Method
 

How to Make Teriyaki Chicken Wings
  1. Preheat the oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper and arrange wings in a single layer.
  3. Bake wings for 25 minutes, flipping halfway through.
  4. Whisk together pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl.
  5. Remove wings from the oven and brush with glaze, ensuring they are fully coated.
  6. Return wings to the oven and bake for an additional 15 minutes; broil for 2-3 minutes for extra crispiness.
  7. Serve hot, garnished with toasted sesame seeds and chopped cilantro.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 200mgSugar: 10gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Optional: Serve with fresh veggies or a zesty dipping sauce for added crunch.

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