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Stuffed Italian Meatloaf

Irresistible Stuffed Italian Meatloaf That's Easy to Love

This Stuffed Italian Meatloaf is a comforting blend of juicy ground beef, gooey cheese, and savory marinara, making it a family favorite.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: DINNER
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Use 80/20 for juiciness.
  • 1 cup Breadcrumbs Gluten-free options available.
  • 2 large Eggs Essential for binding.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper
For the Cheese Filling
  • 1 cup Mozzarella Cheese For a gooey center.
  • 0.5 cup Parmesan Cheese
  • 1 cup Spinach Optional.
For the Topping
  • 1 cup Marinara Sauce

Equipment

  • Loaf pan
  • Meat thermometer
  • Mixing bowls

Method
 

How to Make Stuffed Italian Meatloaf
  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Prepare the Meat Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. Prepare the Filling: In a separate bowl, mix mozzarella and Parmesan cheeses, adding spinach if desired.
  4. Assemble the Meatloaf: Flatten the meat mixture, spread the cheese filling, and roll it up carefully.
  5. Bake: Place the rolled meatloaf seam-side down in a pan and bake for 45-50 minutes.
  6. Add Marinara: In the last 10 minutes of baking, spread marinara sauce over the top.
  7. Rest: Allow the meatloaf to rest for 10 minutes before slicing.
  8. Serve: Slice and serve with additional marinara sauce.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Optional: Garnish slices with fresh parsley for added color.

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