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Motichoor Ladoo Cheesecake Parfait

Irresistible Motichoor Ladoo Cheesecake Parfait You'll Love

Discover the No-Bake Motichoor Ladoo Cheesecake Parfait, a delightful twist on tradition that combines irresistible flavors and stunning presentation.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: DESSERTS
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base Layer
  • 200 grams Motichoor Ladoo Crumble for base
For the Cheesecake Filling
  • 250 grams Cream Cheese At room temperature
  • 100 grams Powdered Sugar May substitute with regular sugar
  • 300 ml Heavy Cream Cold, whipped to stiff peaks
  • 1 teaspoon Cardamom Powder Can substitute with cinnamon
  • 1 pinch Saffron Soaked in warm milk
  • 50 ml Milk To bloom saffron
For Garnishing
  • 30 grams Chopped Pistachios Can substitute with almonds or walnuts
  • Edible Silver Leaf Optional for garnish

Equipment

  • Mixing bowls
  • electric mixer
  • Measuring cups
  • Spoon
  • Mini Cups or Jars

Method
 

Preparation Steps
  1. Bloom saffron: In a small bowl, combine crushed saffron strands with warm milk and let them bloom for about 5 minutes.
  2. Crumble ladoos: Crumble the Motichoor Ladoos into a bowl to create a fine, even texture for the base layer.
  3. Whip cream: Whip the heavy cream in a separate bowl until stiff peaks form, taking about 3-5 minutes.
  4. Blend cream cheese: Blend cream cheese until smooth, then add powdered sugar, cardamom powder, and saffron milk, mixing until creamy.
  5. Fold whipped cream: Gently fold the whipped cream into the cream cheese mixture without overmixing to maintain airiness.
  6. Layer parfait: In cups or jars, layer crumbled ladoos followed by cheesecake filling until full.
  7. Garnish beautifully: Top with chopped pistachios and optional edible silver leaf.
  8. Chill: Refrigerate for at least 30 minutes before serving to allow the layers to set.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 25gProtein: 3gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Optional: Drizzle honey on top before serving for added sweetness.

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