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–+ servings
Dubai Chocolate Balls

Irresistible Dubai Chocolate Balls with Pistachio Surprise

Indulge in delightful Dubai Chocolate Balls, a perfect blend of chocolate and pistachio flavors that will impress any dessert lover.
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Prep Time 1 hour
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 12 balls
Course: DESSERTS
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 5.5 oz White Chocolate Provides sweetness and creaminess; substitute with white chocolate chips if unavailable.
  • 0.25 cup Double Cream Adds richness to the filling; heavy cream can easily be used as a substitute.
  • 3.5 oz Ground Pistachios Essential for flavor and texture; can substitute with ground almonds if desired.
  • 1 pinch Salt Enhances flavor; use sea salt for a gourmet touch.
For the Kataifi Pastry
  • 3.5 oz Kataifi Pastry Provides a unique crunchy texture; can be replaced with phyllo dough if necessary.
  • 1 tbsp Butter Used for toasting kataifi; coconut oil is a suitable vegan alternative.
  • 0.75 cup All-Purpose Flour Adds structure; no direct substitute recommended for texture.
  • 0.5 cup Cornstarch Helps achieve a lighter pastry; can be replaced with potato starch.
  • 1 tsp Sugar Adds sweetness to the dough; can substitute with honey or agave for a healthier choice.
  • 0.5 tsp Salt Balances sweetness in the pastry; use kosher salt for improved flavor.
  • 1 tbsp Vegetable Oil Adds moisture to the pastry mixture; can replace with melted coconut oil.
  • 1 cup Water Hydrates the pastry mixture.
For the Coating
  • 9 oz Milk Chocolate For coating; can substitute with dark chocolate for a richer taste.
  • Chopped Pistachios Adds a lovely crunch and enhances the flavor profile of the Dubai Chocolate Balls.

Equipment

  • Large bowl
  • microwave
  • Baking Pan

Method
 

Preparation Steps
  1. In a large bowl, whisk together flour, cornstarch, sugar, and salt. Mix in the vegetable oil and water until a smooth batter forms. Allow the mixture to rest for about 10 minutes. Pipe thin strands onto a heated pan for 30–45 seconds until dry, then transfer to a towel to cool.
  2. Melt white chocolate and double cream together in the microwave until smooth, stirring occasionally. In a separate bowl, blend the ground pistachios with a pinch of salt. Combine the melted chocolate with the pistachio mixture and fold in the toasted kataifi. Chill for 1 hour until firm.
  3. Once the pistachio cream is chilled, roll it into small balls. Melt the milk chocolate in a microwave-safe bowl. Dip each ball into the melted chocolate, allowing the excess to drip off. Coat with chopped pistachios and place in the refrigerator until set.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 150IUCalcium: 25mgIron: 1mg

Notes

Store Dubai Chocolate Balls in an airtight container in the fridge for up to 5 days or freeze for up to a month. Allow to come to room temperature before serving for best taste experience.

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