Ingredients
Equipment
Method
Instructions
- Preheat the oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- Mash the ripe bananas in a bowl with a fork until smooth.
- Mix in the melted butter until well combined.
- Combine the baking soda and salt, followed by the sugar, beaten egg, and vanilla extract. Stir just until blended.
- Add the flour gradually until just combined.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared loaf pan, smoothing out the top.
- Bake for 60-65 minutes.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Notes
Serve warm with a dollop of whipped cream for the ultimate treat. Store in airtight container to maintain moisture.
