Preheat the oven to 400°F (200°C). Lightly coat a muffin pan with cooking spray or line with paper cups.

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and dried fruit.

In a separate bowl, whisk together the egg, buttermilk, and melted butter.

Make a well in the dry ingredients and pour in the wet ingredients. Gently mix with a spatula, being careful not to overmix.

Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.

Sprinkle the tops with sparkling sugar (optional).

Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack.

Serve warm with butter, jam, or honey.