Prepare the Dates: Soak the dates in cold water for 15 minutes to remove preservatives and activate beneficial substances. After soaking, remove the pits.

Prepare the Oats: Grind the rolled oats in a mixer until you achieve a fine consistency.

Chop the Nuts: Chop the walnuts, setting aside some for decoration.

Mix Ingredients: Grind the dates in a mixer until they form a paste. Combine the date paste with the ground oats, chopped walnuts, cinnamon, salt (if using), and orange zest. Mix well.

Form Balls: Form the mixture into small balls, ensuring they are well-formed and compact.

Refrigerate: Place the balls in the refrigerator for 15 minutes to set.

Prepare the Chocolate Coating: Melt the sugar-free chocolate with olive oil in a water bath until smooth.

Dip and Decorate: Dip each ball into the melted chocolate and decorate with the reserved chopped walnuts.

Refrigerate Again: Place the chocolate-covered balls back in the refrigerator for another 15 minutes.

Serve: Use paper molds to serve your delicious, vegan dessert.