In a large bowl, combine finely chopped strawberries, plain Greek yogurt, honey, and a splash of vanilla extract. Mix everything together until it's beautifully blended for about 2-3 minutes.

Using a tablespoon, scoop around 2 tablespoons of the yogurt mix and gently form small clusters on a parchment-lined baking sheet or plate. Aim for about 10 clusters so everyone can enjoy!

Place the baking sheet in the freezer and allow the clusters to freeze completely for 1-2 hours. They should be solid and firm to the touch.

In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 15- to 30-second intervals, stirring until the mixture is melted and silky smooth—this should take about 1-2 minutes.

Take the frozen clusters from the freezer. Using a spoon, dip each cluster into the melted chocolate, ensuring they’re fully coated. Use the back of the spoon to shake off any excess chocolate.

Place the coated clusters back on the baking sheet and return them to the freezer for a few more minutes until the chocolate hardens. Enjoy these delightful bites straight from the freezer for the best texture!