In a large mixing bowl, combine the warm water, instant yeast, and sugar. Stir until the yeast and sugar dissolve. Let it sit for about 5-10 minutes until the mixture becomes frothy.

Add vegetable oil, milk, and salt to the yeast mixture. Stir well to combine.

Gradually add the all-purpose flour to the wet ingredients, stirring continuously until a dough forms. The dough should come together and not be too sticky. If it's too wet, add a little more flour (up to 50 grams) as needed.

Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.

Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.

Once the dough has risen, punch it down to release the air bubbles. Divide the dough into equal-sized portions and shape them into balls or desired shapes.

Place the dough balls on the prepared baking sheet, leaving some space between each.

Melt the butter and brush it over the top of each dough ball.

Bake the bread in the preheated oven for about 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.

Remove the bread from the oven and let them cool on a wire rack before serving.