Prepare the Ingredients: Gather all your ingredients and have them ready on your counter.

Mash the Banana: In a large mixing bowl, mash the banana until smooth.

Combine Dry Ingredients: Add the oat flakes, walnuts, and cornstarch to the bowl with the mashed banana. Mix well to combine.

Add Berries: Gently fold in the frozen blueberries and red currants.

Melt Butter: In a small saucepan, melt the butter over low heat. Pour the melted butter into the bowl with the other ingredients and mix until everything is well coated.

Transfer to Serving Bowl: Spoon the mixture into a serving bowl, smoothing out the top.

Garnish: Sprinkle almond blossoms on top for an added touch of flavor and texture.

Serve: Enjoy your quick and healthy sugar-free breakfast bowl immediately, or store it in the refrigerator for a cool, refreshing treat.