Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Unroll the crescent roll dough and press seams together to create a flat rectangle.

Spread Dijon mustard evenly across the dough.

Lay the ham slices across the dough, covering the surface. Place cheese slices on top of the ham.

Starting at one edge, tightly roll the dough into a log shape.

Slice the roll into 1-inch pinwheels and place them cut-side up on the prepared baking sheet.

Brush the tops with melted butter and sprinkle with Italian seasoning.

Bake for 12-15 minutes, or until the pinwheels are golden brown and cooked through.

Serve warm and enjoy!