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Honey Garlic Glazed Salmon

Honey Garlic Glazed Salmon in 25 Minutes You’ll Crave Daily

This Honey Garlic Glazed Salmon combines a sweet and savory glaze for a delicious dinner option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 fillets
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon skin-on helps achieve that crispy texture
For the Glaze
  • 2 tablespoons Honey provides sweetness and sticky glaze
  • 2 tablespoons Low-Sodium Soy Sauce offers umami depth
  • 2 cloves Garlic (minced) always use fresh for the best results
For Cooking
  • 2 tablespoons Olive Oil essential for searing the salmon
For Garnish
  • 2 tablespoons Chopped Green Onions adds a vibrant touch

Equipment

  • Skillet

Method
 

How to Make Honey Garlic Glazed Salmon
  1. Rinse the salmon fillets under cold water and pat them dry with paper towels.
  2. In a small bowl, whisk together the honey, low-sodium soy sauce, and minced garlic until fully combined.
  3. Heat olive oil in a skillet over medium-high heat. Place the salmon skin-side down and cook for about 4 minutes until golden brown and crispy.
  4. Gently flip the salmon and brush half of the glaze over the tops, cooking for an additional 3-4 minutes until internal temperature reaches 145°F.
  5. Drizzle remaining glaze over the salmon and sprinkle with chopped green onions before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Optional: Pair with steamed broccoli or a zesty salad for a complete meal.

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