Melt the Butter and Honey: In a skillet pan, melt the butter and honey over medium-high heat until smooth and fragrant.

Cook the Corn: Add the frozen corn and cook for 5-8 minutes, stirring occasionally until well coated with the honey butter mixture.

Add Cream Cheese and Seasonings: Stir in the cream cheese cubes, salt, and pepper, cooking until the cream cheese is melted and evenly distributed.

Serve and Enjoy: Transfer the skillet corn to a serving dish, garnishing with optional chopped parsley or chives for added color and flavor.