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Homemade Popcorn Chicken finished dish

Homemade Popcorn Chicken

Recipe card for Homemade Popcorn Chicken.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 500 g boneless, skinless chicken breast or thighs, cut into 2 cm pieces
  • 1 cup buttermilk or regular milk + 1 Tbsp lemon juice
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika optional
  • ½ tsp cayenne pepper optional, for kick

Method
 

Preparation
  1. Marinate the chickenMix buttermilk, salt, pepper, garlic, paprika, and cayenne. Add chicken, cover, and refrigerate for 30–60 min.
  2. Prepare the breadingCombine flour, cornstarch, spices, and baking powder in a bowl.
  3. Coat the chickenDrain chicken (reserve marinade). Dredge pieces in flour mixture until fully coated. Tap off any excess.
  4. Fry to golden perfectionHeat oil to 175 °C (use thermometer or water pop test). Fry in small batches for 3–5 minutes until golden and internal temp reaches 74 °C. Drain on paper towels.
  5. Serve immediatelyEnjoy warm with your favorite dipping sauces.

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