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Homemade Pita Bread finished dish

Homemade Pita Bread

Recipe card for Homemade Pita Bread.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 500–530g (17-18.5 oz.) strong white bread flour or 50% white and 50% whole-wheat flour
  • 360g (12.7 oz.) lukewarm water 40°C / 104°F
  • 3 tsp dry instant yeast
  • 1 tsp salt
  • 1 tsp sugar

Method
 

Preparation
  1. Preparation Time: 30 minutes
  2. Cooking Time: 6 minutes per pita
  3. Total Time: 1 hour and 30 minutes (including rising time)

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