Ingredients
- Nuts: 200g (7 oz) whole pistachios and almonds, toasted and kept warm
- Dried apricots: 100g (3.5 oz), cubed
- Crystallized ginger: 50g (1.75 oz), cubed
- Candied orange peels: 50g (1.75 oz), cubed
Preparation
Prep Time: 30 minutes
Cook Time: 30 minutes
Cooling Time: 3 hours
Total Time: 4 hours