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Homemade Fresh Cheese (Paneer or Ricotta Style) finished dish

Homemade Fresh Cheese (Paneer or Ricotta Style)

Recipe card for Homemade Fresh Cheese (Paneer or Ricotta Style).
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 4 cups (1 liter) whole milk
  • 2 tablespoons lemon juice or white vinegar
  • ½ teaspoon salt
  • 10g (2 tsp) butter optional, for creaminess
  • Herbs or spices optional, for flavoring: garlic, chives, black pepper, etc.

Method
 

Preparation
  1. Prep Time: 5 minutes
  2. Cook Time: 15 minutes
  3. Resting Time: 30 minutes – 2 hours (depending on texture)
  4. Total Time: 45 minutes – 2 hours

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