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Homemade Flatbreads with Parsley and Chili Flakes
Recipe card for Homemade Flatbreads with Parsley and Chili Flakes.
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Course:
Baking
Ingredients
Method
Ingredients
Ingredients
500
g
(1 pound) flour
150
ml
(5 fl. oz) warm milk
150
ml
(5 fl. oz) warm water
1
tsp
salt
2
tbsp
dry yeast
3
tbsp
olive oil
plus more for brushing
Chopped parsley
Chili flakes
Method
Preparation
Prep Time: 20 minutes
Rise Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 50 minutes
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