In a large mixing bowl, combine the warm water, 1 teaspoon of salt, and the egg. Mix well until everything is well incorporated.

Gradually add the flour to the mixture, stirring continuously. Continue adding flour until a soft, manageable dough forms. If the dough feels too sticky, gradually add more flour until it reaches the desired consistency.

Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, until it is smooth and elastic.