Activate the Yeast: In a bowl, mix the water, yeast, and sugar. Let it sit for 5-10 minutes until it becomes frothy.

Prepare the Dough: In a large mixing bowl, combine the flour and salt.

Pour the yeast mixture into the flour mixture and add the olive oil.

Mix until a soft dough forms.

Knead the Dough: Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Shape the Dough: After the dough has risen, divide it into small portions and roll each portion into a ball.

On a floured surface, roll out each ball into a flat, round shape.

Cook the Flatbreads: Heat a non-stick skillet over medium heat.

Cook each flatbread for 2-3 minutes on each side until golden brown and puffed up.

Serve: Serve warm and enjoy.