Activate the Yeast: Dissolve sugar in warm water, sprinkle yeast on top. Wait 5–10 min until frothy.

Make the Dough: Mix flour and salt in a bowl. Add yeast mixture and olive oil; stir into dough. Add more flour if sticky.

Knead: On a floured surface, knead 5–7 min until smooth and elastic (or use a mixer).

Let It Rise: Place in a greased bowl, cover, and let it double (~1 hr in a warm spot).

Prep Garlic Butter: Combine melted butter, garlic, oregano, and basil.

Shape Breadsticks: Roll out dough to ~1.25 cm thickness. Cut into strips and place on baking sheet.

Add Toppings: Brush generously with garlic butter, sprinkle mozzarella and parmesan evenly.

Bake: Preheat to 220 °C and bake 12–15 min until golden and bubbly.

Serve: Cool slightly, garnish with parsley, serve warm with marinara or dip of choice.