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Homemade Cheese finished dish

Homemade Cheese

Recipe card for Homemade Cheese.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 liter (4 cups) whole milk
  • 2 tablespoons lemon juice or white vinegar
  • 1/2 teaspoon salt
  • 10 g butter optional, for creaminess
  • Herbs or spices optional, for flavoring

Method
 

Preparation
  1. Prep Time: 10 minutes
  2. Cook Time: 30 minutes
  3. Resting Time: 2-3 hours
  4. Total Time: 3-4 hours

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