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Homemade Brioche with Thinly Rolled Dough finished dish

Homemade Brioche with Thinly Rolled Dough

Recipe card for Homemade Brioche with Thinly Rolled Dough.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 2 glasses of water 400 ml
  • 1 teaspoon of salt 8 g
  • 5 cups of wheat flour 500 g
  • 100 g melted butter
  • 1 tea glass of oil 100 ml

Method
 

Preparation
  1. Preparation Time: 30 minutes
  2. Resting Time: 170 minutes
  3. Cooking Time: 20-25 minutes
  4. Total Time: 3 hours 25 minutes

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