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Marshmallow Whip Cheesecake

Heavenly Marshmallow Whip Cheesecake for Easy Entertaining

Indulge in the light and fluffy Marshmallow Whip Cheesecake, a no-bake dessert perfect for entertaining.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs A flavorful base that adds a delightful crunch; substitute with crushed Oreos or vanilla wafers for a twist.
  • 1/4 cup Granulated Sugar Sweetens the crust and enhances the overall flavor.
  • 1/2 cup Unsalted Butter This binds the crust together and brings in a rich taste.
For the Filling
  • 8 oz Cream Cheese The heart of the cheesecake that provides creaminess; make sure it’s fully softened for easy mixing.
  • 7 oz Marshmallow Fluff The star ingredient that gives this cheesecake its fluffy texture; feel free to use other types of marshmallow cremes if desired.
  • 1 tsp Vanilla Extract A splash of this enhances the flavor beautifully.
  • 1 cup Heavy Whipping Cream This ingredient adds structure and a lightness to keep your filling airy and fluffy.
  • 1/2 cup Powdered Sugar Helps sweeten and stabilize the whipped cream for that perfect finish.
Optional Toppings
  • 1 cup Whipped Cream Add a dollop on top for extra sweetness and a beautiful look.
  • 1/2 cup Mini Marshmallows These add a fun texture and a playful touch.
  • 1/4 cup White Chocolate Curls Perfect for a decorative flair that elevates your cheesecake presentation.

Equipment

  • 9-inch springform pan

Method
 

Instruction Steps
  1. Prepare Crust: Begin by mixing the graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press this mixture firmly into the bottom of a 9-inch springform pan, then chill in the refrigerator for 10 minutes to set.
  2. Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese with an electric mixer for about 3 minutes, until it’s smooth and creamy. This will be the base of your cheesecake filling.
  3. Add Fluff and Vanilla: Next, blend in the marshmallow fluff and vanilla extract into the creamy cheese mixture. Stir for approximately 2 minutes, allowing the flavors to meld beautifully.
  4. Whip Cream: In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form, which should take about 4 minutes. This will add that delightful fluffiness to your dessert.
  5. Combine Mixtures: Carefully fold the whipped cream into the cream cheese and marshmallow mixture. Be gentle! You want to retain all that lovely airiness for about 3 minutes until thoroughly combined.
  6. Assemble Cheesecake: Spoon the fluffy filling into your chilled graham cracker crust, smoothing out the top as desired. This will be the crown of your masterpiece!
  7. Chill: Cover the cheesecake and refrigerate it for at least 4 hours (or even overnight for the best texture), allowing it to set and achieve the perfect consistency.
  8. Decorate and Serve: Just before serving, unleash your creativity with optional toppings like whipped cream and mini marshmallows for an extra touch of sweetness. This step should only take about 5 minutes!

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 28gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 250mgPotassium: 160mgSugar: 18gVitamin A: 600IUCalcium: 50mgIron: 0.5mg

Notes

For a firmer cheesecake, consider increasing the whipped cream quantity or allowing it to chill longer in the refrigerator. Use a hot knife to slice your cheesecake for clean, professional-looking portions.

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