Heavenly Crab & Shrimp Seafood Bisque for Cozy Nights

Indulge in the warm embrace of this Crab & Shrimp Seafood Bisque, perfect for chilly nights.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 bowls

Course: APPETIZERS

Cuisine: SEAFOOD

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Seafood

1 pound Fresh Crab Meat Canned is an alternative if fresh isn't available.
1 pound Shrimp Deveined and peeled.

For the Base

2 cups Heavy Cream Coconut milk can be used for a non-dairy version.
1 cup Milk Half-and-half can be used for a less rich alternative.
1 tablespoon Old Bay Seasoning Or a blend of paprika and celery salt.
1 medium Onion Chopped.
2 cloves Garlic Minced.
1 stalk Celery Chopped.
1 medium Carrot Diced.
2 tablespoons Tomato Paste
1 cup White Wine Can substitute with vegetable broth.

For Garnishing

2 tablespoons Fresh Parsley Chopped.

Equipment

large pot

Method

Cooking Steps

In a large pot, sauté chopped onion, garlic, celery, and diced carrots over medium heat until soft, about 5 minutes.
Add in the tomato paste and stir for another 2 minutes, allowing it to caramelize slightly.
Pour in the white wine and let it simmer for about 3-4 minutes.
Gently add fresh crab meat, shrimp, Old Bay seasoning, and broth to the pot. Bring to a gentle simmer and let the seafood cook through, around 5-7 minutes.
Incorporate the heavy cream and milk, stirring to combine. Simmer for an additional 3-4 minutes.
If you prefer a smooth texture, use an immersion blender to blend until creamy.
Ladle the bisque into bowls and garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 24gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For extra richness, consider adding a drizzle of olive oil before serving.

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