Ingredients
Equipment
Method
How to Make Banana Bread Cinnamon Rolls
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large mixing bowl, mash the ripe bananas until smooth. Mix in melted butter, sugar, eggs, milk, and vanilla extract until well combined.
- In a separate bowl, whisk together all-purpose flour, baking powder, and ground cinnamon. Gradually fold this into the wet ingredients until just combined.
- Lightly flour a clean surface and roll out your dough into a rectangle about 1/4 inch thick.
- Spread softened butter evenly across the dough, then sprinkle with cinnamon-sugar mixture.
- Roll the dough tightly into a log and slice it into equal-sized pieces.
- Place the rolls in your baking dish, leaving space between them. Bake for 25-30 minutes until golden brown.
- Allow the rolls to cool slightly for about 5-10 minutes before serving warm.
Nutrition
Notes
Optional: Top with chopped walnuts for added crunch and flavor. Serve warm for the best experience.
