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Heavenly Apple Custard Delight with Creamy Gelatin Milk Base finished dish

Heavenly Apple Custard Delight with Creamy Gelatin Milk Base

Recipe card for Heavenly Apple Custard Delight with Creamy Gelatin Milk Base.
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Servings: 6-8 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 4 eggs separated into yolks and whites
  • 100 g sugar for whipping with egg whites
  • 70 g sugar for the yolk mixture
  • 50 ml boiling water
  • 1 large apple, peeled and diced
  • 50 g sugar for caramelizing the apple
  • 0.5 L (500 ml) milk
  • 50 g gelatin
  • 50 ml water to soak the gelatin
  • 1 small apple, peeled and thinly sliced
  • Additional 50 g sugar optional, for second apple layer or topping

Method
 

Preparation
  1. 5 L (500 ml) milk
  2. Can I make this recipe without gelatin?Yes, you can substitute gelatin with agar-agar for a vegetarian option, though the texture will be slightly firmer.
  3. How long will this dessert last in the fridge?It can be stored for up to 3 days in an airtight container.
  4. Can I freeze the custard?Freezing is not recommended as it can cause the custard to separate upon thawing.
  5. Which apples work best for this recipe?Sweet, firm apples like Gala, Fuji, or Honeycrisp are ideal.
  6. Can I use plant-based milk?Yes, almond or oat milk can be used, though the texture may be slightly different.
  7. What can I use instead of sugar?You can use honey, maple syrup, or stevia—just adjust quantities for sweetness.
  8. Is this suitable for children?Absolutely! It’s gentle on the stomach and low in added fat.
  9. Can I add spices to the custard?Yes, vanilla extract, cinnamon, or cardamom can enhance the flavor.
  10. Do I need to use both apples?You can use just one large apple if you prefer fewer layers.
  11. What if I don’t have a mold?Any glass baking dish or loaf pan works fine—just line it with parchment for easier release.

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