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Hearty Vegetable Soup with Parmesan Toasts finished dish

Hearty Vegetable Soup with Parmesan Toasts

Recipe card for Hearty Vegetable Soup with Parmesan Toasts.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 1 onion, chopped
  • Olive oil
  • 1 carrot, chopped
  • Salt, to taste
  • 1/2 yellow pepper, chopped
  • 1/2 green pepper, chopped
  • 1 red pepper, chopped
  • 3-4 potatoes, chopped
  • 1.2L water 6 cups
  • Fresh mint and parsley, chopped
  • 1 teaspoon baking soda for washing vegetables
  • Black pepper, to taste
  • 2 eggs
  • 100g (1/2 cup) yogurt
  • 50g vermicelli
  • 2 more glasses of water about 500ml
  • Broth optional

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Cooking Time: 35-40 minutes
  3. Total Time: 55-60 minutes

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