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Hearty Vegetable Soup with Lentils
Recipe card for Hearty Vegetable Soup with Lentils.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
1
onion, chopped
1
carrot, chopped
3
sticks
of celery, chopped
1
tablespoon
tomato paste
226
grams
canned tomatoes
454
grams
lentils
A small piece of Parmesan cheese
Water
Black pepper, to taste
Salt, to taste
Oregano, to taste
1
courgette (zucchini), chopped
1
garlic clove, minced
Fresh dill and parsley, chopped
A handful of baby spinach
Method
Preparation
Total Time: 1 hour 20 minutes
Preparation: 20 minutes
Cooking: 1 hour
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